Easter Blueberry Bunny Bites are not just a treat they are a celebration of spring bursting with juicy blueberries and a hint of sweetness that will make your taste buds dance. Imagine the aroma wafting through your kitchen, drawing everyone in like moths to a flame. These delightful bites are soft, fluffy, and perfect for sharing or keeping all to yourself if you’re feeling particularly sneaky.

When I think of Easter, I’m transported back to my childhood, where we’d gather around the table for an egg hunt followed by feasting on delicious treats. These Bunny Bites have become a must-have at our family gatherings. They’re perfect for brunch or as an afternoon snack while the kids run wild hunting for eggs. Get ready for an explosion of flavor that’ll leave you grinning from ear to ear

I’ll never forget the first time I made these for my niece’s Easter party her eyes lit up like she had just found the Holy Grail of snacks. The giggles and smiles that followed were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our Bunny Bites choose unbleached for a more robust flavor and texture.
• Baking Powder: This helps our bites rise beautifully make sure it’s fresh for the best results.
• Sugar: We need a bit of sweetness granulated sugar works well here, but brown sugar adds extra moisture.
• Salt: A pinch enhances all flavors don’t skip it
• Milk: Use whole milk for creaminess this will keep our bites rich and moist.
• Eggs: Essential for binding I usually use large eggs free-range if available
• Fresh Blueberries: Choose plump berries for bursts of flavor in every bite frozen blueberries can work too if thawed.
• Butter: Melted butter adds richness opt for unsalted to control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper so nothing sticks.

Mix dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of flavors throughout your Bunny Bites.

Combine wet ingredients: In another bowl, mix together milk, melted butter, and eggs until smooth. The blend should appear creamy and inviting like a warm hug

Fold in blueberries: Gently fold in fresh blueberries into the wet mixture. Be careful not to mash them we want those lovely little explosions when you take a bite

Combine mixtures: Gradually add the dry mixture to the wet ingredients while stirring gently. The batter should be thick yet pourable imagine thick pancake batter

Shape into bunnies: Using two spoons or your hands (if you’re feeling adventurous), shape the batter into small bunny forms on the prepared baking sheet. Give them space to expand while baking.

Bake until golden: Place your tray in the oven and bake for 15-20 minutes or until they turn golden brown on top. You’ll know they’re done when they smell heavenly

Cool down: Once baked, let them cool on a wire rack before serving. The anticipation will drive everyone wild trust me

Serve with flair: Serve these adorable Bunny Bites warm with whipped cream or yogurt on the side. They’re irresistible on their own but even better with something creamy

Get ready to enjoy these scrumptious Easter Blueberry Bunny Bites that will charm both kids and adults alike

Perfecting the Cooking Process

Start by mixing your wet ingredients first, then fold in the dry mixture gently to retain fluffiness. This order ensures all flavors meld perfectly and the texture remains light and airy.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you prefer. Adding lemon zest can also enhance the brightness of these bunny bites

Storing & Reheating

Store leftover bunny bites in an airtight container at room temperature for up to two days. Reheat in a microwave for about 10-15 seconds to restore their softness.

Creating these delightful Easter Blueberry Bunny Bites reminded me of my childhood kitchen adventures with my grandma, who always said, “Baking is love made edible.”

FAQ

Can I use frozen blueberries in Easter Blueberry Bunny Bites?

Using fresh blueberries is best for texture, but frozen can work in a pinch.

How do I prevent my bunny bites from sticking?

Grease your baking pan well, or use parchment paper to avoid sticking.

What’s the best way to serve Easter Blueberry Bunny Bites?

Serve them warm with a dusting of powdered sugar or alongside whipped cream for extra indulgence.

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Easter Blueberry Bunny Bites

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Easter Blueberry Bunny Bites are a delightful spring treat, perfect for family gatherings or brunch. Bursting with juicy blueberries and a soft, fluffy texture, these adorable bunny-shaped snacks will charm both kids and adults alike. They are easy to prepare and can be enjoyed warm, making them an irresistible addition to your Easter celebrations.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, melted butter, and eggs until smooth.
4. Gently fold in the blueberries into the wet mixture.
5. Gradually combine the dry ingredients with the wet mixture until thick yet pourable.
6. Use spoons or your hands to shape the batter into bunny forms on the baking sheet.
7. Bake for 15-20 minutes until golden brown and fragrant.
8. Allow cooling briefly on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Bunny Bite (45g)
• Calories: 160
• Sugar: 6g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg