The delightful aroma wafting from the kitchen as you prepare your Easter Dirt Cake Casserole is enough to make anyone’s mouth water. Picture this: layers of creamy goodness mingling with rich chocolate flavors topped with vibrant sprinkles that scream festive fun. This dish is not just a feast for the taste buds; it’s also a visual delight that brings smiles all around the table.

Now, let me tell you about the first time I made this irresistible treat. It was a chaotic Easter brunch where my niece declared she would only eat “fun food.” Armed with an arsenal of ingredients and an imaginary chef hat, I whipped up this delightful casserole. The result? A table full of laughter and happy faces digging into their own little dirt pits.

I still remember how my family’s eyes lit up when they saw the colorful layers in the casserole dish—it was a hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Sandwich Cookies: These form the “dirt” layer; go for classic Oreos for authentic flavor.
• Butter: Use unsalted butter to control the saltiness; it adds richness to the crust.
• Cream Cheese: Softened cream cheese makes for a luscious filling; don’t skimp on this.
• Powdered Sugar: It sweetens the cream cheese layer perfectly; sifting helps prevent lumps.
• Cool Whip: This lightens up the mixture and gives it that fluffy texture we love.
• Milk: Use whole milk to enhance creaminess in the filling; alternative milks work too.
• Sprinkles: Choose colorful ones to mimic flowers on dirt—kids love these.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by crushing approximately 24 chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.

Create the Crust: In a medium bowl, mix the cookie crumbs with ½ cup melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form your crust.

Make the Creamy Filling: In another bowl, beat together 8 ounces of softened cream cheese and 1 cup powdered sugar until smooth and creamy. Gradually add in 1 cup of milk while mixing until everything is combined nicely.

Add Cool Whip: Gently fold in an entire tub (8 ounces) of Cool Whip into your cream cheese mixture until it’s light and fluffy—this step adds airiness.

Layer It Up: Spread half of your creamy filling over the cookie crust evenly using a spatula. Add another layer of crushed cookies on top before repeating with the remaining filling.

Finish With Fun: Top your casserole with sprinkles galore. Cover it with plastic wrap and refrigerate for at least 4 hours or overnight to let those flavors meld beautifully.

There you have it—your very own Easter Dirt Cake Casserole ready to impress family and friends. The layers of chocolatey goodness will have everyone asking for seconds (or thirds.). Enjoy your creation as laughter fills your home during this festive season.

Perfecting the Cooking Process

Start by mixing the cream cheese and sugar until smooth, then fold in the whipped topping for a fluffy base. Layer crushed cookies on the bottom before adding your creamy mixture for perfect distribution.

Add Your Touch

Feel free to swap out regular Oreos for gluten-free cookies or use different candies to customize your Easter Dirt Cake Casserole. You can also add fresh berries for a fruity twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. There’s no need to reheat this dish; serve chilled for best results.

Sharing this delicious Easter Dirt Cake Casserole recipe reminds me of my grandma’s kitchen, where every holiday felt like a carnival with her desserts stealing the show.

FAQ

Can I make Easter Dirt Cake Casserole ahead of time?

Yes, prepare it a day in advance for better flavor development.

What can I substitute for cream cheese?

Greek yogurt or mascarpone cheese can work as delicious alternatives.

How can I make this dessert healthier?

Use reduced-fat cream cheese and low-sugar cookies to lighten it up.

Print

Easter Dirt Cake Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

This fun and festive Easter Dirt Cake Casserole is a deliciously creamy dessert layered with chocolate goodness, perfect for family gatherings and sure to bring smiles to everyone’s faces.

---

Ingredients

Scale 1x2x3x

• 24 chocolate sandwich cookies (like Oreos)
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whole milk
• 8 oz Cool Whip
• Colorful sprinkles for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or rolling pin.
2. Mix cookie crumbs with melted butter until combined. Press firmly into the bottom of a 9×13 inch baking dish to form the crust.
3. Beat softened cream cheese and powdered sugar together until smooth. Gradually add milk while mixing until well combined.
4. Fold in Cool Whip until light and fluffy. Spread half of this mixture over the crust, followed by another layer of crushed cookies. Repeat with remaining filling.
5. Top with colorful sprinkles, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1/12 of casserole (approx. 100g)
• Calories: 315
• Sugar: 23g
• Sodium: 175mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg