Description
Get ready to elevate your Halloween festivities with these enchanting Halloween Cinnamon Rolls! Fluffy, gooey, and drizzled with a festive icing, these rolls are the perfect blend of sweet and spice. The warm cinnamon aroma wafting through your home will have everyone eagerly anticipating this delightful treat. Gather your family around for a fun baking adventure that transforms ordinary mornings into extraordinary celebrations!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- 1 large egg (beaten)
- 1 cup brown sugar (for filling)
- Additional powdered sugar for icing
- Food coloring (optional)
Instructions
- In a bowl, combine warm milk, granulated sugar, and yeast; let sit until frothy (about 5 minutes).
- In another bowl, mix flour, salt, and cinnamon. Add yeast mixture, beaten egg, and melted butter; mix to combine.
- Knead dough on a floured surface for about 8 minutes until smooth. Let rise in a greased bowl covered with a towel until doubled in size (about 1 hour).
- Prepare filling by mixing brown sugar and cinnamon.
- Roll out dough into a rectangle; spread filling evenly and roll tightly from one end.
- Slice into even pieces; place in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Mix powdered sugar with milk for icing; drizzle over cooled rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg