Description
Lemon Blueberry Muffins are a delightful treat that combines zesty lemon and sweet blueberries for an irresistible flavor explosion. These muffins are perfect for breakfast or as an afternoon snack, bringing a touch of sunshine to your day. With their tender crumb and refreshing taste, they will quickly become a favorite in your household. Easy to make and packed with flavor, these muffins are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup vegetable oil
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin pan with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine eggs, milk, vegetable oil, lemon zest, and juice.
- Pour the wet ingredients into the dry mixture and stir until just combined—avoid overmixing.
- Gently fold in the blueberries.
- Divide the batter among muffin liners and bake for 20-25 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg