Description
Lemon Parmesan Sheet Pan Gnocchi is a delightful one-pan meal that combines crispy gnocchi with fresh vegetables, all drizzled in a zesty lemon and Parmesan sauce. Perfect for busy weeknights or impressing guests, this dish not only pleases the palate but also keeps your kitchen clean. With its vibrant colors and irresistible flavors, it’s a family favorite that brings everyone together around the table.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 2 tbsp extra-virgin olive oil
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the gnocchi, cherry tomatoes, and zucchini on the baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, Italian seasoning, and lemon zest. Toss to coat evenly.
- Roast for 20-25 minutes until golden brown and fragrant.
- Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5 minutes until melted.
- Squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg