Description
Lemon raspberry rolls are a delightful treat that perfectly combine the vibrant flavors of citrus and sweet berries. These fluffy rolls make an impressive addition to any brunch or dessert table, bringing joy and warmth to every gathering. With a simple preparation process and fresh ingredients, these rolls are sure to impress both bakers and guests alike. Indulge in each bite, where sunshine meets sweetness in a fluffy embrace.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 2 tbsp lemon zest
- 1 cup fresh raspberries
- ½ cup unsalted butter (softened)
- 1 cup milk (warm)
- 2 large eggs
- Powdered sugar (for icing)
Instructions
- Activate the Yeast: Combine warm milk, active dry yeast, and sugar in a small bowl. Let it sit until frothy.
- Make the Dough: In a large bowl, mix flour, sugar, lemon zest, and salt. Add softened butter, eggs, and the yeast mixture; stir into a sticky dough.
- Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth.
- Let It Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour.
- Create Filling: Mash fresh raspberries with some sugar in a separate bowl.
- Roll Out: Punch down the dough and roll it into a rectangle on a floured surface. Spread butter over the dough and top with raspberry filling.
- Form Rolls: Roll tightly into a log shape, slice into pieces, and place in a greased baking dish.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with icing made from powdered sugar mixed with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg