Description
Lemon scones are a delightful blend of zesty lemon flavor and buttery, tender texture that will brighten your day. These easy-to-make scones are perfect for brunch or afternoon tea, delivering a burst of sunshine in every bite. With golden-brown tops and a heavenly aroma, they can be enjoyed plain or with jam and cream. Treat yourself and your loved ones to this irresistible recipe that’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the lemon zest and juice until combined; the mixture should be slightly shaggy.
- Gradually add heavy cream while mixing gently until a soft dough forms.
- Turn the dough onto a floured surface, pat it into an 8-inch circle about 1 inch thick, and cut into wedges.
- Bake for 15-20 minutes until lightly golden on top.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg