The aroma of freshly baked cookies wafts through the air as you unwrap a warm treat filled with gooey marshmallows and rich cocoa flavor. Each bite of these Marshmallow-Surprise Hot Cocoa Cookies is like a hug from an old friend, cozying up your taste buds just in time for the holidays.

Imagine gathering around the fireplace on a chilly evening, steaming mugs of hot cocoa in hand, while indulging in these delightful cookies that take comfort food to the next level. The anticipation builds as you break one open to reveal its delicious surprise.

I still remember the first time I made these cookies; my family couldn’t stop raving about them, and they quickly vanished.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • All-Purpose Flour: Use unbleached flour for a more natural taste; it’s the backbone of our cookie structure.
  • Cocoa Powder: Choose high-quality unsweetened cocoa for a rich chocolate flavor that shines through.
  • Sugar: Granulated sugar sweetens the batter perfectly, giving those cookies their delightful crunch.
  • Brown Sugar: Adds moisture and chewiness; brown sugar is like magic dust for cookies.
  • Butter: Use unsalted butter at room temperature; it blends beautifully into your dough.
  • Eggs: Large eggs help bind everything together; they add richness and structure to our cookie masterpiece.
  • Vanilla Extract: Pure vanilla extract brightens up flavors; don’t skimp here—it’s essential!
  • Chocolate Chips: Semi-sweet or dark chocolate chips bring indulgence; they melt beautifully inside the cookie.
  • Mini Marshmallows: These little puffs are our surprise! They add a gooey center that melts into pure bliss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper—this prevents sticking like a loyal dog.

Create the Cookie Dough Base: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until well combined. The mixture should appear smooth and heavenly.

Incorporate Dry Ingredients: Gradually add flour and cocoa powder into the wet mixture while stirring until just combined. Avoid overmixing—it’s not a workout!

Toss in Chocolate Chips & Mini Marshmallows: Fold in chocolate chips and mini marshmallows gently using a spatula. Picture them nestled cozily within that dough!

Scoop & Bake: Using a cookie scoop or spoon, drop generous amounts of dough onto prepared baking sheets, leaving space between each dollop. Bake for 10-12 minutes or until edges are set but centers remain soft.

After pulling them out of the oven, let your creations cool slightly before diving in—those marshmallows will be lava-like!

Now you’ve achieved cookie perfection with delightful surprises hidden inside!

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix dry ingredients first for even distribution. Cream butter and sugar next, ensuring a fluffy texture before combining everything else. Finally, bake until golden brown and the marshmallows are bubbly for perfect results.

Add Your Touch

Consider adding chocolate chips or nuts for extra flavor and texture. You can also replace regular sugar with brown sugar for a richer taste. Feel free to experiment with flavored extracts like peppermint or vanilla to elevate the cookie’s profile.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10-15 seconds to regain that gooey marshmallow goodness without drying them out.

Creating these cookies brings back memories of bustling holiday kitchens filled with laughter and love from family gatherings.

FAQ

Can I use different types of marshmallows in my cookies?

Yes, mini marshmallows work great too and melt beautifully within the cookie.

How do I ensure my cookies stay soft?

Avoid overbaking; take them out when edges are set but centers appear slightly underdone.

Can I freeze Marshmallow-Surprise Hot Cocoa Cookies?

Absolutely! Just place them in a freezer-safe container for up to three months.

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Marshmallow-Surprise Hot Cocoa Cookies

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• Author: Ann Foster
• Total Time: 27 minutes
• Yield: Approximately 24 cookies

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Description

Indulge in these warm and gooey Marshmallow-Surprise Hot Cocoa Cookies, filled with rich chocolate and melting marshmallows—perfect for cozy evenings and festive gatherings!

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Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Brown sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Chocolate chips
• Mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in eggs one at a time along with vanilla extract until well combined.
4. Gradually add all-purpose flour and cocoa powder, stirring until just combined.
5. Gently fold in chocolate chips and mini marshmallows using a spatula.
6. Drop spoonfuls of dough onto prepared baking sheets, leaving space between each.
7. Bake for 10-12 minutes until edges are set; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg