There’s something magical about dessert that doesn’t require you to crank up the oven—the kind that arrives fully formed and ready to dazzle your taste buds. No bake Apple pie cheesecake is a delightful blend of creamy cheesecake, spiced apples, and a crunchy crust that will turn any gathering into a celebration. Just imagine you’re at the kitchen counter, the sweet aroma of cinnamon wafting through the air while you whip this no-fuss delight together in mere minutes.
This dessert isn’t just about flavor; it’s a memory-maker! Picture this: family gathered around the table, laughter echoing as they dive into their slices, faces lighting up with every bite. Trust me; this no bake Apple pie cheesecake is perfect for potlucks, holidays, or simply treating yourself after a long day. Excitement builds as you promise an unforgettable flavor experience!
Why You'll Love This Recipe
- This no bake Apple pie cheesecake is incredibly easy to prepare, making it perfect for busy days
- The layers of flavors create a heavenly taste that’s visually stunning on any table
- With its creamy texture and crispy crust, it’s the ultimate crowd-pleaser
- You can easily adapt it for various occasions, from casual get-togethers to festive celebrations
I remember the first time I made this no bake Apple pie cheesecake; my friends devoured it and begged for seconds! Their joyful reactions inspired me to make it my go-to dessert for gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Feel free to crush store-bought crackers or make your own for a fresher taste.
Butter: Use unsalted butter for better control over the sweetness level.
Cream Cheese: Make sure it’s softened so that it blends smoothly into the cheesecake mixture.
Sugar: Granulated sugar works perfectly here; adjust based on your sweetness preference.
Vanilla Extract: A splash of pure vanilla extract elevates the cheesecake’s flavor profile.
Sour Cream: Adds creaminess and tang; choose full-fat for best results.
Canned Apples or Fresh Apples: Opt for canned if you’re short on time; fresh adds great texture and flavor.
Cinnamon and Nutmeg: These spices create that classic apple pie flavor everyone loves!
Whipped Cream (optional): For those who enjoy an extra luxurious touch on top of their cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Start by mixing graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Create the Cheesecake Filling: In a large bowl, beat softened cream cheese with sugar until smooth and creamy. Add vanilla extract and sour cream, blending until everything is well incorporated.
Add Flavorful Apples: If using fresh apples, peel and slice them thinly before folding them into the cream cheese mixture along with cinnamon and nutmeg. This ensures each bite bursts with apple goodness.
Combine Layers Carefully: Pour the apple-infused cheesecake filling over your prepared crust. Spread it evenly using a spatula to create that perfect surface for toppings.
Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least four hours (or overnight if you can wait). This allows all those delicious flavors to meld beautifully.
Finish with Whipped Cream (optional): Once set, remove from the refrigerator and top with whipped cream if desired. You can also sprinkle additional cinnamon or even some crushed nuts for extra flair!
Now you’re ready to slice into this no bake Apple pie cheesecake! Enjoy every moment as you share it with friends or savor it solo—no judgment here!
This delightful dessert brings together all your favorite elements of both apple pie and cheesecake without any baking stress involved. It’s perfect for anyone who wants something delicious yet simple!
You Must Know
- This no bake Apple pie cheesecake is a creamy, dreamy delight that blends two classic desserts seamlessly
- It’s perfect for warm days when you don’t want to crank up the oven
- The combination of flavors and textures will leave everyone asking for seconds
Perfecting the Cooking Process
Start by preparing the crust while the filling ingredients come to room temperature. This ensures even mixing and a smooth texture.
Add Your Touch
Feel free to swap the cream cheese for mascarpone or add caramel sauce for an extra layer of flavor.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. No reheating necessary; it’s best served chilled.
Chef's Helpful Tips
- To achieve the best results with this no bake Apple pie cheesecake, ensure your cream cheese is softened at room temperature before mixing
- This prevents lumps and creates a silky texture
- Additionally, chill the cheesecake for at least four hours to set properly and enhance flavors
Sharing this recipe reminds me of how my grandma used to whip up desserts effortlessly. The laughter and joy around her table made every bite memorable, especially this one.
FAQ
Can I use other fruits in this no bake Apple pie cheesecake?
Absolutely! Peaches, berries, or even pumpkin can create delicious variations.
How long does it take to prepare this cheesecake?
Preparation takes about 30 minutes, plus chilling time of at least four hours.
Can I freeze the no bake Apple pie cheesecake?
Yes, you can freeze it! Just wrap it tightly and enjoy within a month for best quality.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
A delightful twist on two classic desserts, this no bake apple pie cheesecake combines creamy cheesecake with spiced apples and a crunchy graham cracker crust. Perfect for any occasion, this easy-to-make dessert will leave your guests asking for seconds. With just a few simple ingredients and minimal effort, you can create a stunning treat that captures the essence of autumn in every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups canned or fresh apples, diced
- 1 tsp cinnamon
- ½ tsp nutmeg
- Whipped cream (optional)
Instructions
- 1. Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan.
- 2. In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix until well incorporated.
- 3. Fold in diced apples, cinnamon, and nutmeg gently to preserve their texture.
- 4. Pour the apple filling over the prepared crust, spreading evenly with a spatula.
- 5. Cover and refrigerate for at least four hours or overnight to set.
- 6. Before serving, top with whipped cream and additional cinnamon if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
