Description
Pumpkin Ravioli in Apple Sage Butter Sauce is the perfect autumn dish, marrying sweet and savory flavors in every bite. This delightful recipe features homemade ravioli filled with roasted pumpkin and served in a rich apple sage butter sauce, making it a comforting yet elegant meal for any occasion. With its vibrant colors and enchanting aromas, this dish will impress your family and friends while filling your home with the warmth of fall.
Ingredients
Scale
- 1 cup fresh pumpkin puree
- 1 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup tart apples (e.g., Granny Smith), sliced
- 6 fresh sage leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the dough by combining flour, egg, and salt in a bowl until a shaggy mixture forms. Knead on a floured surface for about 8-10 minutes until smooth.
- Roast fresh pumpkin pieces at 375°F (190°C) until tender, then mash them with salt.
- Roll out the dough into thin sheets, about 1/16-inch thick.
- Place small mounds of pumpkin filling on one half of the dough; moisten edges with water and fold over to seal.
- Boil salted water and cook ravioli until they float (about 3-4 minutes).
- In a skillet, melt butter over medium heat; add sliced apples and sage leaves, sautéing until soft.
- Serve ravioli hot, drizzled with the apple sage butter sauce and topped with Parmesan.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 ravioli (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg