Description
Savor the delightful essence of spring with these enchanting flower cookies. Bursting with the rich flavors of vanilla and butter, each cookie is adorned with edible flowers, making them a stunning addition to any gathering. Perfect for picnics or tea parties, these whimsical treats are sure to bring smiles and sweet memories to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups powdered sugar (for frosting)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- Edible flowers (e.g., violets or pansies)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Gradually add flour and baking powder; mix until just combined.
- Scoop tablespoon-sized portions onto the baking sheets, spacing them two inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Once cooled, frost with powdered sugar icing and decorate with edible flowers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg