Spring has sprung, and with it comes the vibrant colors of fresh vegetables just waiting to be transformed into a delicious Spring Vegetable Quiche. Imagine flaky pastry cradling a creamy custard filled to the brim with tender asparagus, sweet peas, and earthy herbs. The aromas wafting from the oven will have your taste buds dancing before the first slice even hits your plate. This dish is not only a feast for the eyes but also a celebration of spring flavors that will leave you craving more.

As I recall my first attempt at making this quiche, I remember the laughter shared with friends as we tried to figure out how to pronounce “quiche” correctly (is it “keesh” or “kwich”?). Either way, it quickly became a staple at our brunch gatherings. Perfect for sunny picnics or cozy family dinners, this Spring Vegetable Quiche promises an amazing flavor experience that no one can resist.

One memorable morning, my friends devoured the entire quiche before I could snag a slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can opt for homemade or store-bought just ensure it’s chilled for easy handling.
• Eggs: Fresh eggs provide the best flavor and texture large eggs are perfect for custard.
• Heavy Cream: This adds richness to your custard you can substitute with half-and-half if desired.
• Asparagus: Choose bright green spears tender ones will add a lovely crunch.
• Sweet Peas: Fresh or frozen work well they offer sweetness that balances the savory notes.
• Fresh Herbs (like basil or chives): These add freshness and depth chop finely for even distribution.
• Cheese (like goat cheese or Gruyère): Adds creaminess and flavor choose your favorite melty cheese.
• Salt and Pepper: Essential seasoning adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 375°F (190°C). Grab a pie dish and lightly grease it if you’re using a homemade crust.

Prepare Your Crust: Roll out your chilled pie crust into the dish trim excess dough hanging over edges. Prick with a fork to prevent bubbling during baking.

Blanch Your Veggies: In boiling water, blanch asparagus for 2-3 minutes until bright green. Immediately transfer them to ice water to stop cooking drain well.

Create Your Custard Mixture: In a mixing bowl, whisk together eggs and heavy cream until fluffy. Stir in salt, pepper, and chopped herbs until everything is well combined.

Add Fillings and Bake: Layer blanched asparagus, sweet peas, and cheese evenly in your prepared crust. Pour custard mixture on top until just covered.

Bake Until Set: Place quiche in preheated oven and bake for 35-40 minutes until golden brown on top and set in the center. Let cool slightly before slicing.

By following these simple steps closely while engaging all senses smelling those fresh herbs filling your kitchen you’ll create a Spring Vegetable Quiche that’s both visually stunning and deliciously satisfying

Perfecting the Cooking Process

Start by pre-baking the crust to prevent sogginess. While it cools, sauté your vegetables and whisk eggs with cream for a velvety filling.

Add Your Touch

Feel free to swap in your favorite vegetables, like spinach or mushrooms. Add cheese varieties such as feta or goat cheese for an extra flavor punch

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through and crispy.

There’s nothing quite like hearing friends rave about your Spring Vegetable Quiche at brunch their smiles make all those chopping and whisking moments worthwhile

FAQ

Can I use frozen vegetables in my Spring Vegetable Quiche?

Using frozen vegetables is fine just ensure they are thawed and drained well to avoid excess moisture.

How long does it take to bake a Spring Vegetable Quiche?

Bake the quiche at 375°F for about 35-40 minutes until set and lightly golden on top.

Can I make this quiche ahead of time?

Absolutely Prepare it the night before and refrigerate simply reheat before serving for best results.

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Spring Vegetable Quiche

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 8 slices 1x

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Description

Spring Vegetable Quiche is a delightful and colorful dish that showcases the vibrant flavors of seasonal vegetables. With a flaky crust enveloping a creamy custard filled with fresh asparagus, sweet peas, and aromatic herbs, this quiche is perfect for brunch gatherings or cozy family dinners. Easy to prepare and visually stunning, it promises to impress your guests while providing a satisfying flavor experience that celebrates the essence of spring.

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Ingredients

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• 1 pre-made pie crust (9-inch)
• 4 large eggs
• 1 cup heavy cream
• 1 cup chopped asparagus (blanched)
• 1 cup sweet peas (fresh or frozen)
• 1/4 cup fresh herbs (basil or chives, finely chopped)
• 1 cup cheese (goat cheese or Gruyère, crumbled or shredded)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a pie dish if using homemade crust.
2. Roll out the chilled pie crust into the dish, trim excess dough, and prick with a fork.
3. Blanch asparagus in boiling water for 2-3 minutes until bright green; transfer to ice water and drain.
4. In a bowl, whisk together eggs and heavy cream until fluffy; stir in salt, pepper, and chopped herbs.
5. Layer blanched asparagus, sweet peas, and cheese evenly in the prepared crust. Pour custard mixture on top until just covered.
6. Bake for 35-40 minutes until golden brown on top and set in the center. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 185mg