Description
Indulge in the delightful experience of Strawberry Crunch Cookies, where soft, chewy cookies meet the vibrant sweetness of fresh strawberries and a satisfying crunch. These easy-to-make treats are perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet. With a burst of summer flavor in every bite, these cookies will surely become a family favorite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- ½ cup crushed cereal (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gently fold in the diced strawberries and dry ingredients until just mixed.
- Use a cookie scoop to drop dough onto prepared sheets about two inches apart and sprinkle with crushed cereal.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg