Description
Strawberry Shortcake Trifles are a delightful dessert that combines layers of fluffy whipped cream, moist cake, and juicy strawberries. Perfect for any occasion, these trifles are visually stunning and irresistibly delicious, making every bite a celebration of sweetness. Whether you’re hosting a gathering or simply indulging on a Tuesday afternoon, this dessert is sure to impress and bring joy to your table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar (divided)
- 2 cups pound cake or shortcake, cubed
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Toss sliced strawberries with 1 cup of sugar and let sit for 10 minutes to release juices.
- In a bowl, whip heavy cream and vanilla until soft peaks form; optionally add powdered sugar for extra sweetness.
- Layer cubed cake, strawberries, and whipped cream in serving glasses. Repeat layers until full.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (200g)
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg