Description
Triple Berry Holiday Jam Tarts are a festive delight that combines the sweetness of fresh berries with a buttery, flaky crust. These mini tarts are bursting with flavor and make for the perfect dessert at any gathering. Easy to prepare and visually stunning, they are sure to impress your guests and evoke smiles all around. Enjoy a mouthwatering experience that captures the essence of the holiday season in each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (chilled, cubed)
- 1/4 cup granulated sugar
- 1/4 cup fresh strawberries (chopped)
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1 tsp vanilla extract
- 1 egg yolk
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and sugar, then cut in chilled butter until crumbly.
- Stir in egg yolk and cold water until dough forms; wrap and chill for 30 minutes.
- Roll out the dough to 1/8 inch thick; cut circles for tart pans and prick bottoms with a fork.
- In another bowl, combine berries, sugar, vanilla, and lemon zest gently.
- Spoon berry mixture into tart shells and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg