Description
Indulge in a slice of this vegan gluten-free vanilla cake that promises to delight your taste buds with its fluffy texture and sweet vanilla aroma. Perfect for any occasion, this cake serves as a stunning centerpiece that everyone will love. Whether you’re celebrating a birthday or enjoying a cozy afternoon with friends, this simple yet delicious recipe is sure to impress. Plus, it’s so easy to make that you’ll want to whip it up just because!
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1 cup unsweetened applesauce
- 1 cup coconut milk (full-fat)
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
- In a large mixing bowl, whisk together almond flour, coconut sugar, baking powder, and salt until well combined.
- Stir in unsweetened applesauce, coconut milk, and vanilla extract until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
- Frost with your favorite vegan frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg