Description
Ratatouille is a vibrant and flavorful dish that showcases the best of summer vegetables. This rustic French classic combines eggplant, zucchini, bell peppers, and tomatoes, all simmered in olive oil with fresh herbs. Perfect as a main or side dish, ratatouille is not only delicious but also visually stunning—ideal for any occasion. Whether served warm or chilled, this comforting dish brings families together and makes every meal feel special.
Ingredients
Scale
- 1 medium eggplant (cubed)
- 2 medium zucchinis (sliced)
- 2 bell peppers (diced, any color)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14 oz) crushed tomatoes
- 3 tbsp extra virgin olive oil
- 1 tsp fresh basil (chopped)
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Prep your vegetables by washing and chopping them into uniform pieces.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent (about 3-4 minutes).
- Add cubed eggplant to the skillet and sauté until tender (approximately 5-7 minutes).
- Stir in sliced zucchini and diced bell peppers; cook until softened (about 5 minutes).
- Pour in crushed tomatoes along with salt, pepper, basil, and thyme. Simmer gently for 15-20 minutes to meld flavors.
- Adjust seasoning if necessary. Serve warm or allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg