Description
Antipasto Salad is a colorful and flavorful dish that brings the essence of the Mediterranean right to your table. Bursting with ripe cherry tomatoes, savory salami, creamy provolone, and zesty olives, this salad is not only visually stunning but also incredibly satisfying. Perfect for gatherings or as a light meal, it’s a delightful combination of fresh ingredients that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 4 oz salami, sliced
- 4 oz provolone cheese, cubed
- ½ cup black olives, pitted
- 1 cup bell peppers (red or yellow), sliced
- ¼ cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Prepare all vegetables by washing and chopping them as needed.
- In a large bowl, combine cherry tomatoes, salami, provolone cheese, black olives, and bell peppers. Toss gently.
- Add torn basil leaves and mix well.
- Drizzle olive oil and balsamic vinegar over the salad; stir gently until well-coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg