Description
The Best Broccoli Salad is a vibrant and flavorful dish that combines fresh broccoli, crunchy nuts, and sweet dried fruit, all enveloped in a creamy dressing. Perfect for potlucks, picnics, or family gatherings, this salad not only pleases the palate but also adds a pop of color to your table. It’s a nutritious choice that everyone will love, guaranteed to become a staple at your events!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 small red onion, finely chopped
- 1/2 cup roasted unsalted sunflower seeds
- 1/2 cup dried cranberries or raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse broccoli under cool water, then cut into bite-sized florets.
- In a large bowl, combine the broccoli, red onion, sunflower seeds, and cranberries.
- In a separate bowl, whisk together mayonnaise and apple cider vinegar. Season with salt and pepper.
- Pour dressing over the broccoli mixture and gently toss until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Cold Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg