Description
Experience the warmth of home with this best cornbread recipe. With its golden crust and fluffy texture, each bite is a delightful combination of sweet and savory flavors, making it the perfect companion to soups, stews, or simply enjoyed on its own. Quick to prepare and irresistibly delicious, this cornbread will become a cherished staple at every gathering.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup whole milk (or buttermilk for tang)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until combined.
- In a separate bowl, melt the butter and mix in the milk and eggs until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Transfer batter to the prepared pan, smoothing the top lightly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg