Description
Treat yourself to these luxurious chocolate hazelnut mousse cups that blend rich dark chocolate with the delightful crunch of toasted hazelnuts. Perfect for any occasion, this simple yet elegant dessert will leave your guests craving more. Each velvety spoonful is an explosion of flavor and texture, making it a standout addition to your dessert table.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1/2 cup toasted hazelnuts, chopped
- 3 tbsp granulated sugar
- 2 large egg whites
- 1 tsp vanilla extract
Instructions
- Melt the chocolate in a heatproof bowl over simmering water until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- In another clean bowl, beat egg whites until stiff peaks form.
- Fold melted chocolate into whipped cream until combined, then gently incorporate egg whites for airiness.
- Stir in chopped hazelnuts.
- Spoon the mixture into individual cups and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 45mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg