Description
Easter Blossom Cookies are vibrant, buttery treats bursting with sweetness and nostalgia—perfect for spring gatherings and festive celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Baking Powder
- Eggs
- Vanilla Extract
- Candy Melts or Chocolate
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour and baking powder in a bowl.
- Cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop 1-inch dough balls onto prepared baking sheets, spacing them 2 inches apart.
- Gently press colorful candies into each dough ball.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg