Description
Easter Cookie Cake is a festive spring dessert that blends cookie flavors into a delicious cake, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
- Cream cheese frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into wet ingredients until just combined.
- Fold in chocolate chips and half of the sprinkles gently.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg