There’s something absolutely magical about an Easter Cookie Cake that just screams springtime joy. Picture this: a soft and chewy cookie base, topped with a creamy frosting that’s practically begging for a bite. The aroma wafting through your kitchen will have everyone convinced you’re a baking wizard. This delectable treat is not just a dessert; it’s an experience that brings smiles and laughter to the table. Ideal for family gatherings or egg hunts, this cake promises to become a new holiday tradition.

I still remember the first time I made an Easter Cookie Cake – my kitchen turned into a colorful explosion of sprinkles and frosting! My kids were bouncing off the walls with excitement as they helped decorate it like it was their own personal masterpiece. Trust me; when you serve this beauty at your next gathering, you’ll have everyone asking for seconds (and maybe even thirds).

The first time I presented this cake at our family gathering, my cousin mistook it for actual art and wanted to frame it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookie cake; sift it well for a light texture.
• Granulated Sugar: Sweetens the deal! Choose fine sugar for even blending into the batter.
• Brown Sugar: Adds moisture and depth; use dark brown sugar for richer flavor.
• Baking Powder: Essential for rising; ensure it’s fresh for optimal fluffiness.
• Salt: Just a pinch enhances all flavors; don’t skip this step
• Unsalted Butter: Use room temperature butter for easy mixing and creamy texture in frosting.
• Eggs: Bind everything together; ensure they’re at room temperature for best results.
• Vanilla Extract: A must-have flavor booster; opt for pure extract over imitation if possible.
• Semi-Sweet Chocolate Chips: For those pockets of chocolatey goodness in every bite
• Sprinkles: Use colorful sprinkles to make your cake pop visually during decoration.
• Cream Cheese Frosting: Whip up some homemade frosting or grab store-bought—either way, it adds creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven : Preheat your oven to 350°F (175°C). Grease a round baking pan or line it with parchment paper so nothing sticks.

Create the Batter : In a large bowl, cream together softened butter with granulated sugar until fluffy and pale. Add brown sugar and mix until well combined.

Add Eggs & Vanilla : Beat in eggs one at a time along with vanilla extract. Ensure each egg is fully incorporated before adding the next.

Mix Dry Ingredients : In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture into your wet ingredients until just combined.

Add Chocolate Chips & Sprinkles : Gently fold in chocolate chips and half of your sprinkles into the batter using a spatula—don’t overmix

Bake & Cool : Pour batter into prepared pan and bake in preheated oven for 25-30 minutes or until golden brown. Cool completely before frosting—this is crucial

Now you’re ready to dig into making memories with this charming Easter Cookie Cake! Enjoy every bite of happiness as you celebrate springtime festivities

Perfecting the Cooking Process

To achieve cookie cake perfection, start by preheating your oven while mixing the batter. Bake the cake until golden and set, ensuring you rotate it halfway for even cooking.

Add Your Touch

Feel free to swap chocolate chips with sprinkles or nuts based on your preferences. You can also add fruit fillings for a surprise element inside the cake.

Storing & Reheating

Store leftover Easter Cookie Cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds.

Baking this delightful Easter Cookie Cake reminds me of family gatherings filled with laughter and love. My niece once declared it her favorite dessert, and who can resist such sweet validation?

FAQ

What is an Easter Cookie Cake?

An Easter Cookie Cake is a festive dessert combining cookie dough flavors into a cake format.

Can I decorate my Easter Cookie Cake?

Absolutely! Use colorful icing, sprinkles, or candies to create a festive look.

How should I store my Easter Cookie Cake?

Keep it in an airtight container at room temperature for freshness and flavor retention.

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Easter Cookie Cake

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Easter Cookie Cake is a festive spring dessert that blends cookie flavors into a delicious cake, perfect for gatherings and celebrations.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup colorful sprinkles
• Cream cheese frosting (store-bought or homemade)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a round baking pan.
2. In a large bowl, cream together softened butter with granulated and brown sugars until fluffy.
3. Beat in eggs one at a time along with vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into wet ingredients until just combined.
5. Fold in chocolate chips and half of the sprinkles gently.
6. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown. Cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 350
• Sugar: 20g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg