Imagine waking up to the aroma of fluffy Baked Cottage Cheese Eggs wafting through your kitchen, tantalizing your senses and promising a delicious start to your day. The creamy texture and cheesy goodness meld together like a cozy hug for your taste buds, making it impossible to resist a second helping.
On lazy Sunday mornings or busy weekdays when you need something quick yet satisfying, these baked eggs have become my go-to dish. They are reminiscent of family gatherings where laughter echoed around the table as we devoured this cheesy delight. This recipe is not just food; it’s an experience that fills both your belly and your heart.
Why You'll Love This Recipe
- These Baked Cottage Cheese Eggs are incredibly easy to prepare, making breakfast a breeze
- The flavor is rich and cheesy without being heavy on the stomach
- Visually appealing with a golden-brown top, they look stunning on any plate
- Versatile enough to add your favorite veggies or herbs for extra flavor
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
My friends couldn’t stop raving about these Baked Cottage Cheese Eggs at my last brunch; they were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Use full-fat or low-fat based on your preference for creaminess; both work great.
- Eggs: Fresh organic eggs yield the best flavor and texture; aim for large ones if possible.
- Cheddar Cheese: Grated sharp cheddar adds a delightful tang; feel free to substitute with any melty cheese you love.
- Salt and Pepper: Essential for seasoning; adjust according to taste for optimal flavor.
- Fresh Herbs (Optional): Chopped chives or parsley brighten up the dish and add freshness.
- Cooking Spray or Olive Oil: Prevent sticking by greasing your baking dish before pouring in the egg mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as soon as you pop those beauties inside.
Prepare Your Baking Dish: Lightly spray an 8-inch baking dish with cooking spray or brush it with olive oil. This keeps cleanup easy while preventing sticking.
Mix Ingredients Together: In a bowl, combine cottage cheese, beaten eggs, grated cheddar, salt, and pepper until well-blended. You want it creamy yet slightly chunky for texture.
Add Optional Flavors: If you’re feeling adventurous, fold in your choice of fresh herbs like chives or diced bell peppers for extra flavor and color.
Bake Until Golden Brown: Pour the mixture into your prepared baking dish and bake for 25-30 minutes until puffed up and golden brown on top—ahh, that heavenly aroma!
Serve Warm: Once done, let it cool slightly before slicing into squares. Serve warm with toast or fresh fruit for a complete breakfast experience!
You Must Know
- Baked cottage cheese eggs are a delightful fusion of fluffy texture and cheesy goodness
- This dish is not only easy to make but also packed with protein, perfect for a hearty breakfast or brunch
- Plus, the aroma while baking will have everyone gathering in the kitchen!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish while mixing the egg and cottage cheese blend for smoothness. This ensures even cooking and a harmonious flavor throughout.
Add Your Touch
Feel free to swap out herbs or add veggies like spinach or bell peppers for some extra color and nutrition. You can also sprinkle some cheese on top for that extra melty goodness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, ensuring it stays creamy and delicious.
Chef's Helpful Tips
- Use fresh eggs for better flavor and fluffiness; they make all the difference
- Be cautious not to overmix, as this can lead to a dense texture
- Let the baked dish sit briefly before slicing; this helps with serving consistency
Sometimes I whip up baked cottage cheese eggs when friends come over, and they’re always surprised at how simple yet impressive it is. Their smiles say it all!
FAQ
Can I use low-fat cottage cheese for baked cottage cheese eggs?
Yes, low-fat cottage cheese works fine and still provides great flavor and texture.
How long should I bake baked cottage cheese eggs?
Bake them at 350°F for about 25-30 minutes until golden brown on top.
Can I add meat to my baked cottage cheese eggs?
Absolutely! Cooked bacon or sausage can be delicious additions for added flavor.
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Cottage Cheese Eggs are a fluffy, protein-packed breakfast option that combines creamy cottage cheese with eggs for a delightful start to your day.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Fresh herbs (e.g., chives, parsley) – optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch baking dish with cooking spray or olive oil.
- In a bowl, mix together the cottage cheese, eggs, cheddar cheese, salt, and pepper until well combined.
- If desired, stir in fresh herbs or diced veggies.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg
