There’s something magical about a warm cherry cobbler easy enough to make that even your pet goldfish could probably whip it up if they had hands. Imagine pulling a bubbling, golden-brown dish from the oven, the sweet and tart cherry aroma dancing around your kitchen like a happy little elf. The first scoop reveals a juicy cherry filling covered by a tender, buttery crust that practically begs you to dig in. This dessert turns any mundane day into a celebration! For more inspiration, check out this delicious dessert recipes recipe.

I vividly remember the first time I made this delightful treat for my friends. We had just survived an epic board game night, and I thought—what better way to celebrate our victory than with homemade cherry cobbler? The look on their faces as they took their first bite was priceless; it was pure joy, mixed with that classic “I need this recipe” expression, which is always a good sign!

I once served this cherry cobbler at a family gathering, and everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe cherries for the best flavor; pitting them can be fun if you have little helpers around.

• Sugar: Granulated sugar sweetens the filling; adjust based on how sweet your cherries are.

• All-Purpose Flour: The base of your crumble topping; sift it for lightness if you’re feeling fancy.

• Baking Powder: This gives your topping that lovely lift; use fresh baking powder for the best results.

• Butter: Unsalted butter adds richness; don’t skimp here—it’s part of what makes it heavenly!

• Milk: Whole milk works best for moisture and richness in the batter; feel free to substitute with almond or oat milk.

• Vanilla Extract: A splash enhances the overall flavor profile beautifully; go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry cobbler easy

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking while you’re prepping all those juicy cherries.

Prepare the Cherries: In a large bowl, toss your pitted cherries with sugar and let them rest for about 10 minutes. This allows their natural juices to mingle beautifully.

Make the Batter: In another bowl, mix flour, baking powder, and sugar together. Then stir in melted butter and milk until combined. You want a thick yet pourable consistency—think pancake batter.

Assemble Your Cobbler: Grease an 8-inch baking dish. Pour half of your batter into the dish and spread evenly. Add those luscious cherries on top and then dollop the remaining batter over them—don’t worry about being perfect!

Bake It Up!: Place in your preheated oven and bake for 35-40 minutes or until golden brown on top and bubbly around the edges. The aroma will be intoxicating!

Cool & Serve: Once out of the oven, let it cool slightly (if you can resist!). Serve warm with vanilla ice cream or whipped cream on top for that ultimate comfort food experience.

This cherry cobbler easy recipe not only brings delightful flavors but also creates lasting memories around your dining table. So grab those cherries and get ready to impress everyone!

Perfecting the Cooking Process

To achieve the best results, prepare the filling first while preheating your oven. Then, mix the batter and pour it over the cherries for even distribution.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for a warm flavor twist. You can also use almond extract to elevate the cherry taste.

Storing & Reheating

Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Sharing this cherry cobbler easy recipe always brings back fond memories of family gatherings where laughter filled the air while indulging in its warm goodness.

FAQ

Can I use other fruits for this cherry cobbler easy recipe?

Yes, peaches, blueberries, or mixed berries also make fantastic alternatives.

How do I know when my cherry cobbler is done?

The top should be golden brown, and the filling should bubble around the edges.

Can I freeze leftover cherry cobbler?

Absolutely! Just ensure it’s completely cooled before wrapping tightly for freezing.

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Warm Cherry Cobbler

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the comforting delight of warm cherry cobbler, a dessert that’s as easy to make as it is delicious! With a sweet and tart cherry filling nestled beneath a flaky, buttery crust, each bite is a celebration of flavors. Perfect for any occasion, serve it warm with vanilla ice cream or whipped cream for an irresistible treat that will have everyone asking for seconds!

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Ingredients

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• 4 cups fresh cherries, pitted
• 1 cup granulated sugar (adjust based on cherry sweetness)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1 cup whole milk (or almond/oat milk)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the pitted cherries with 1/2 cup sugar and let them rest for about 10 minutes.
3. In another bowl, combine flour, baking powder, and remaining sugar. Stir in melted butter and milk until just combined; the batter should be thick yet pourable.
4. Grease an 8-inch baking dish. Pour half of the batter into the dish and spread evenly. Layer the cherries on top, then dollop the remaining batter over them.
5. Bake for 35-40 minutes until golden brown and bubbly around the edges.
6. Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg