Introduction and Quick Summary

Have you ever craved a meal that envelops you in warmth and comfort? Imagine tender pieces of chicken bathed in a rich cream of chicken soup, creating a cozy aroma that fills your kitchen. This Chicken with Cream of Chicken Soup dish is not only a feast for the senses but also an easy way to whip up a delightful dinner.

As you savor each bite, you’ll experience the perfect balance of creamy texture and savory flavor. Whether it’s a family gathering or a cozy evening at home, this dish fits any occasion. It promises to be a crowd-pleaser that keeps everyone asking for more. With just a few simple ingredients and steps, you can create an unforgettable meal that warms hearts and delights taste buds.

Why You’ll Love This Chicken with Cream of Chicken Soup

• Easy Preparation: You don’t need culinary expertise to make this dish; it’s straightforward and requires minimal cooking skills, making it perfect for beginners and busy cooks alike.
• Comfort Food Vibes: The creamy texture combined with tender chicken creates an irresistible comfort food experience that brings back nostalgic memories.
• Versatile Meal: This recipe is versatile enough to pair with rice, pasta, or even mashed potatoes, allowing you to customize it according to your preferences.
• Quick Cooking Time: Prepare this delicious meal in just about 30 minutes—ideal for weeknight dinners when time is limited but flavor is essential.

Ingredients for Chicken with Cream of Chicken Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they cook evenly without the bones and skin, ensuring tenderness.
• Cream of Chicken Soup: A can or homemade version adds richness and depth while keeping the dish creamy and flavorful.
• Onion Powder: Enhances the overall flavor profile without overpowering the dish; opt for fresh onion if preferred.
• Garlic Powder: Adds aromatic warmth; fresh garlic can also be used for a stronger punch.
• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preference.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to control salt levels while adding moisture during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Cream of Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, spray a baking dish with nonstick cooking spray.

Step 2: Prepare the Chicken

Place the boneless chicken breasts in the prepared baking dish. Season both sides generously with salt, pepper, onion powder, and garlic powder.

Step 3: Add the Cream of Chicken Soup

Spread the cream of chicken soup evenly over the seasoned chicken breasts. Ensure they are well coated for maximum flavor.

Step 4: Pour in the Broth

Pour the low-sodium chicken broth around the edges of the baking dish. This will keep your chicken moist as it bakes.

Step 5: Bake Until Done

Cover the baking dish tightly with aluminum foil. Bake in preheated oven for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve Your Dish

Remove from oven carefully. Transfer to plates and drizzle any remaining sauce from baking dish over the top for added flavor.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Marinate Ahead: Consider marinating your chicken in spices or broth for at least an hour before cooking for enhanced flavor.
• Use Leftover Chicken: If you have leftover cooked chicken on hand, simply mix it into your sauce mixture—this reduces cooking time significantly.
• Add Vegetables: For extra nutrition and color, stir in some frozen peas or carrots during the last ten minutes of baking.

Mistakes to avoid

• Not Using Enough SeasoningOne common mistake when making Chicken with Cream of Chicken Soup is skimping on the seasoning. The cream soup usually provides some flavor, but adding your own spices and herbs is crucial for a well-rounded dish. Don’t be afraid to use salt, pepper, garlic powder, or even herbs like thyme and rosemary. Experimenting with seasonings can elevate the dish significantly and prevent it from tasting bland.
• Overcooking the ChickenAnother frequent error is overcooking the chicken. When you cook chicken for too long in the oven or on the stovetop, it can become dry and tough. To keep your chicken juicy and tender, monitor cooking times closely. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). This ensures safe consumption while maintaining optimal moisture.
• Ignoring Ingredient QualityThe quality of ingredients plays a vital role in any recipe, including Chicken with Cream of Chicken Soup. Using low-quality or expired ingredients can compromise the overall flavor and texture of your dish. Opt for fresh chicken and high-quality cream soup for the best results. Fresh vegetables also enhance flavor and nutrition, making your meal more enjoyable.

Serving Suggestions

This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:

• Steamed Vegetables: Freshly steamed broccoli, carrots, or green beans complement the dish perfectly. Their crunch adds a nice contrast to the creamy texture.
• Rice or Quinoa: Serve over fluffy white rice or nutty quinoa for a hearty meal. They absorb the delicious flavors of the soup, making every bite satisfying.
• Mashed Potatoes: Creamy mashed potatoes make a comforting side. They soak up the sauce beautifully and enhance the overall richness of the dish.

FAQs

What can I substitute for cream of chicken soup?

If you don’t have cream of chicken soup on hand, consider using homemade alternatives. You can create a simple mixture using chicken broth, milk, and flour to thicken it. This homemade version brings in fresh flavors while still offering that creamy consistency needed for your Chicken with Cream of Chicken Soup. Alternatively, you can use cream of mushroom soup or vegetable broth for a different twist.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in your Chicken with Cream of Chicken Soup recipe. However, ensure that the chicken is thoroughly cooked before serving. Cooking from frozen may take longer, so adjust your cooking time accordingly. It’s essential to check that the internal temperature reaches 165°F for safety.

Is Chicken with Cream of Chicken Soup gluten-free?

Traditional cream of chicken soup often contains wheat flour, making it unsuitable for gluten-free diets. However, you can easily modify this recipe by using gluten-free flour or cornstarch as thickening agents instead. Ensure any additional ingredients also meet gluten-free standards to keep this dish suitable for those avoiding gluten.

How do I store leftovers from Chicken with Cream of Chicken Soup?

To store leftovers effectively, allow the Chicken with Cream of Chicken Soup to cool down to room temperature. Transfer it into an airtight container and refrigerate it within two hours of cooking. It will last in the refrigerator for about three to four days. For longer storage, consider freezing it in portions; just remember to thaw it before reheating.

Conclusion for Chicken with Cream of Chicken Soup

In summary, this Chicken with Cream of Chicken Soup offers a delightful blend of flavors and textures that everyone will enjoy. The versatility allows you to pair it with various sides like steamed vegetables, rice, or mashed potatoes for a complete meal. Additionally, if you’re looking for substitutes or ways to store leftovers, there are plenty of options available. Whether served on a busy weeknight or as a comforting dish on a chilly day, this recipe stands out as an easy yet delicious choice that’s sure to please both family and friends alike.

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Chicken with Cream of Chicken Soup

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chicken with Cream of Chicken Soup is the ultimate comfort food that comes together effortlessly, making it ideal for busy weeknights or cozy family gatherings. This satisfying dish features tender, juicy chicken breasts smothered in a creamy, savory sauce that envelops each bite with warmth and flavor. With just a few simple ingredients, including boneless chicken breasts and a can of cream of chicken soup, you can create a meal that feels indulgent yet is incredibly easy to prepare. Serve it over fluffy rice or creamy mashed potatoes to soak up all the delicious sauce, and watch as it quickly becomes a favorite at your dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Place the chicken breasts in the prepared dish and season generously with salt, pepper, onion powder, and garlic powder.
3. Spread the cream of chicken soup evenly over the chicken.
4. Pour low-sodium chicken broth around the edges of the dish.
5. Cover with aluminum foil and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. Serve hot, drizzling any remaining sauce over the top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (170g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 90mg