Description
Crockpot chicken tacos are the ultimate solution for busy weeknights, delivering a burst of flavors in every bite. Tender chicken is marinated with garlic and taco seasoning, then slow-cooked with colorful bell peppers to create a mouthwatering filling for soft tortillas. Perfect for family dinners or casual gatherings, these tacos are sure to impress your loved ones and leave them craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tablespoons taco seasoning
- 1 cup low-sodium chicken broth
- 2 bell peppers, sliced (any color)
- 8 small corn or flour tortillas
- Optional toppings: shredded lettuce, diced tomatoes, cheese, avocado
Instructions
- Place the chicken breasts in the crockpot.
- Add minced garlic and taco seasoning over the chicken.
- Pour in the chicken broth and mix gently.
- Layer sliced bell peppers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks once cooked.
- Warm tortillas and fill with shredded chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg