Description
Easter Chocolate Cornflake Cakes are a fun, no-bake treat that combines crispy cornflakes and rich chocolate for a delightful festive snack. Perfect for holiday gatherings and easy to make!
Ingredients
Scale
- 200g milk or dark chocolate
- 100g cornflakes
- 50g unsalted butter
- 100g mini eggs (or preferred candy)
- Optional: sprinkles or additional chocolates for decoration
Instructions
- Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Add the butter to the melted chocolate, stirring until fully combined and glossy.
- In a large bowl, pour in the cornflakes and gently fold in the chocolate mixture until all flakes are coated.
- Spoon the mixture into cupcake cases or molds, adding mini eggs on top before they set.
- Chill in the fridge for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg