Description
Easy Gnocchi & Beef Skillet is a delightful one-pan dish that fuses tender gnocchi with savory ground beef, colorful bell peppers, and aromatic spices. Perfect for busy weeknights, this quick and hearty meal can be prepared in just 30 minutes. With robust flavors and minimal effort, it’s sure to impress both family and guests alike. Enjoy the comforting experience of a warm bowl that evokes cherished memories while you savor every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 package (16 oz) store-bought gnocchi
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and ground beef; cook until beef is browned and no longer pink.
- Add chopped bell peppers; cook until tender.
- Mix in canned diced tomatoes and Italian seasoning; let simmer for a few minutes.
- Fold in the gnocchi and cook until heated through, about 5 minutes.
- Top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg