Description
Indulge in the nostalgia of homemade oatmeal cookies with this simple 3-ingredient recipe. These chewy treats combine rolled oats, ripe bananas, and peanut butter for a delightful snack that’s both satisfying and healthy. Perfect for any occasion, these cookies are quick to make and can be customized with your favorite mix-ins. Enjoy them fresh from the oven or as a guilt-free dessert throughout the week!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter (creamy or crunchy)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats and peanut butter until fully combined into a sticky dough.
- Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg