Description
Indulge in the comforting embrace of Slow Cooker Hamburger Hash, where seasoned ground beef meets tender potatoes and colorful bell peppers. This easy-to-make dish fills your home with mouthwatering aromas, perfect for cozy dinners or casual gatherings. Simply set it and forget it, and let the magic of the slow cooker transform simple ingredients into a delicious, hearty meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced potatoes (Yukon Gold or red)
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- In a skillet over medium heat, add a splash of oil and sauté chopped onions until translucent. Add minced garlic and sauté until fragrant.
- Brown the ground beef in the skillet, breaking it apart for even cooking. Drain excess grease if necessary.
- Dice potatoes and bell peppers into uniform pieces for even cooking.
- Transfer the sautéed mixture to your slow cooker along with diced potatoes and bell peppers. Pour in beef broth and add all seasonings.
- Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir before serving to combine flavors.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg