There’s nothing quite like the smell of warm pancakes wafting through the air on a chilly winter morning. Imagine sinking your fork into a stack of fluffy eggnog pancakes, drizzled with syrup and sprinkled with nutmeg. Each bite bursts with the cozy flavors of the holidays, filling you with warmth and cheer as the snowflakes dance outside your window.

Growing up, my family had a tradition of whipping up these delightful treats every Christmas morning, creating a festive atmosphere filled with laughter and love. The anticipation built as we waited for the first batch to hit the table – it was like waiting for Santa! With a cup of hot cocoa in hand and a sprinkle of holiday magic in the air, these eggnog pancakes became our cherished winter ritual.

My friends still rave about how amazing these pancakes are; they never last long on the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good pancake; use unbleached for better flavor.
• Eggs: Fresh eggs give structure; make sure they are at room temperature for best results.
• Eggnog: Use your favorite brand or homemade version for rich flavor; it makes these pancakes extra festive.
• Milk: Whole milk helps keep them moist; feel free to substitute with your preferred non-dairy option.
• Baking Powder: This leavening agent ensures your pancakes rise beautifully; don’t skip it!
• Nutmeg: A pinch adds that unmistakable holiday spice; freshly grated is ideal if you can manage it.
• Cinnamon: Warm and comforting, this spice enhances the overall flavor profile perfectly.
• Maple Syrup or Honey: The sweet finishing touch; go pure maple if you want to impress!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: First things first—pull all your ingredients out from their hiding spots. Measure out each one so you’re ready to go when it’s time to mix!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and a pinch of salt until well combined. This is where that warm aroma starts teasing your senses.

Combine Wet Ingredients: In another bowl, beat eggs before stirring in milk and eggnog until smooth. You might want to do a little happy dance here—the scent is fantastic!

Mix It Up: Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix! A few lumps are okay—trust me on this one!

Heat Your Griddle or Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with butter or oil—you want those pancakes golden brown and irresistible.

Pancake Time: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip carefully and cook another 1-2 minutes until golden brown.

Now you have deliciously fluffy eggnog pancakes! Serve them hot off the griddle topped with syrup or whipped cream—and enjoy every last bite!

Perfecting the Cooking Process

Start by mixing dry ingredients separately before adding wet ones for an even batter. Preheat your skillet to medium heat, ensuring a golden brown finish.

Add Your Touch

Consider adding nutmeg or cinnamon for extra warmth. You can also swap regular milk for eggnog for an even richer taste.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or skillet to maintain their fluffy texture.

Creating these eggnog pancakes brings back memories of snowy mornings spent with family, laughter echoing as we savored each bite together.

FAQ

What type of eggnog should I use for eggnog pancakes?

Use store-bought or homemade eggnog; both work wonderfully for flavor and texture.

Can I make these pancakes dairy-free?

Absolutely! Swap regular milk and butter with almond milk and coconut oil for delicious results.

How do I know when my pancakes are ready to flip?

Look for bubbles forming on the surface; that’s your cue to flip!

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Eggnog Pancakes

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves approximately 4 pancakes 1x

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Description

Indulge in fluffy eggnog pancakes, infused with festive spices and drizzled with syrup—perfect for cozy holiday breakfasts.

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 cup eggnog
• 1/2 cup whole milk (or non-dairy substitute)
• 2 tsp baking powder
• 1/2 tsp nutmeg (freshly grated if possible)
• 1/2 tsp cinnamon
• 2 tbsp maple syrup or honey (for serving)

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Instructions

1. Gather all ingredients and measure them for easy mixing.
2. In a large bowl, whisk together flour, baking powder, nutmeg, cinnamon, and a pinch of salt.
3. In another bowl, beat eggs and stir in milk and eggnog until smooth.
4. Combine wet ingredients with dry ingredients, stirring gently until just mixed (lumps are okay).
5. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
7. Serve hot with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (approximately 70g)
• Calories: 190
• Sugar: 6g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg