Description
Flatbread pizza is a delightful twist on traditional pizza, combining a chewy base with vibrant toppings and gooey cheese. Perfect for any occasion, from cozy family dinners to lively gatherings, this easy recipe offers endless customization. With just a few ingredients and simple steps, you can create a mouthwatering dish that will impress your guests and satisfy your cravings. Get ready to indulge in the flavors of homemade flatbread pizza!
Ingredients
Scale
- 2 pieces flatbread (8 oz each)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet. Drizzle with olive oil.
- Spread marinara sauce generously over each flatbread.
- Sprinkle mozzarella cheese evenly on top.
- Add your favorite toppings creatively.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg