Description
Spicy Mango Shrimp Cocktail Shots are a vibrant and flavorful appetizer that combines the sweetness of ripe mango with the boldness of spicy shrimp. Perfect for summer gatherings or casual brunches, these shots are sure to impress your guests. Easy to prepare and visually stunning, they offer a delightful burst of tropical taste in every bite!
Ingredients
Scale
- 1 pound shrimp (fresh or frozen, deveined and peeled)
- 1 large ripe mango (diced)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon Sriracha sauce (adjust to taste)
- 2 tablespoons fresh cilantro (finely chopped)
- 1 ripe avocado (diced)
- Salt and pepper to taste
- Shot glasses or small cups for serving
Instructions
- Boil water in a small pot over medium heat. Add shrimp and cook until pink and opaque (about 3-4 minutes). Drain and let cool.
- While shrimp cools, peel and dice the mango and avocado into small cubes.
- In a bowl, combine mango, avocado, cooked shrimp, lime juice, Sriracha sauce, cilantro, salt, and pepper. Gently stir to mix.
- Spoon the mixture into shot glasses or small cups generously.
- Garnish with cilantro or lime wedges for added flair.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 shot glass (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 145mg