Description
Christmas Sprinkle Sugar Cookie Blondies are the festive treat your holiday gatherings need! These soft and chewy blondies are infused with classic sugar cookie flavors and adorned with colorful sprinkles, making them a delightful centerpiece for any dessert table. Easy to make, they’re perfect for cookie exchanges or cozy nights by the fire. Each bite is a joyful celebration of sweetness and nostalgia.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until creamy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Gently add sprinkles until evenly distributed.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown on top; a toothpick should come out clean.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg