Description
Christmas Wreath Donut Rings are the perfect festive treat to brighten your holiday gatherings. These soft, fluffy donuts, glazed with vibrant colors and topped with cheerful sprinkles, not only taste delicious but also add a whimsical touch to your celebrations. Easy to make and fun to decorate, these donut rings will fill your kitchen with delightful aromas and create cherished memories with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- Food coloring (as desired)
- Sprinkles (for decoration)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth. Gradually blend into dry ingredients without overmixing.
- Roll dough to about ½ inch thick on a floured surface and cut out rings using a donut cutter or two round cookie cutters. Place on a greased baking sheet.
- Bake for 10–12 minutes until golden brown. Cool slightly before transferring to a wire rack.
- Mix powdered sugar with milk and food coloring for the glaze. Dip cooled donuts in glaze and sprinkle toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut ring (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg