Description
Savor the irresistible taste of Green Chicken Enchiladas, featuring tender chicken wrapped in soft tortillas and drenched in a vibrant green sauce. This dish combines creamy, zesty flavors with just the right amount of kick, making it perfect for any occasion—whether it’s Taco Tuesday or a cozy family dinner. Quick to prepare and customizable with your favorite toppings, these enchiladas are sure to become a go-to recipe that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup green salsa
- 1.5 cups shredded Monterey Jack and cheddar cheese blend
- 8 corn tortillas
- ½ cup sour cream
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 350°F (175°C). Boil water in a large pot; cook chicken until tender and easily shredded.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute). Remove from heat.
- In a large bowl, combine shredded chicken, green salsa, and half the cheese; mix well.
- Spray a baking dish with nonstick spray. Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining green salsa over enchiladas and top with remaining cheese. Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg