Description
Pesto Pasta with Grilled Chicken, Cherry Tomatoes, and Arugula is a delightful dish that combines vibrant flavors and fresh ingredients. The nuttiness of homemade basil pesto mingles with juicy grilled chicken, sweet cherry tomatoes, and peppery arugula for a satisfying meal that feels indulgent yet easy to prepare. Perfect for summer gatherings or weeknight dinners, this recipe will elevate your culinary repertoire and impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto (homemade recommended)
- 1 cup cherry tomatoes, halved
- 2 cups fresh arugula
- 8 oz fusilli or penne pasta
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- Preheat grill to medium-high heat; grill chicken for 6-7 minutes per side or until juices run clear. Let rest before slicing.
- Cook pasta in salted water according to package instructions until al dente; drain.
- In a large bowl, combine hot pasta with basil pesto, stirring in cherry tomatoes and arugula.
- Top with sliced grilled chicken and serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg