Description
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, where tender chicken meets colorful bell peppers and zesty spices, all roasted to perfection. This easy-to-make dish is perfect for Taco Tuesday or any casual gathering. Gather your loved ones and enjoy customizing your fajitas while creating lasting memories around the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Slice chicken breasts into strips and chop the bell peppers and onion.
- In a bowl, toss chicken strips with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned chicken and veggies in a single layer on the sheet pan.
- Bake for 20-25 minutes until the chicken is cooked through and veggies are tender.
- Squeeze fresh lime juice over the top before serving. Toss everything together and serve with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg