Imagine biting into a taco that’s bursting with flavor – a perfectly seared patty, crispy toppings, and creamy sauce all wrapped in a warm tortilla. This is no ordinary taco; this is a Smash Burger Taco, where mouthwatering meets whimsical. Take a moment to imagine the sizzling sound of beef hitting the grill, the intoxicating aroma wafting through the air, and your taste buds dancing with anticipation for that first bite.

Now, picture this: it’s Taco Tuesday at home, and everyone is gathered around the table. Kids are giggling while adults are swapping stories and laughing over their culinary creations. Suddenly, you unveil your secret weapon – Smash Burger Tacos. The room erupts in cheers as they take their first bite and realize they’ve just experienced taco magic. Trust me; these tacos will turn any meal into a celebration! For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made these tacos for my friends; their faces lit up with delight as they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-fat content beef for juicier patties; 80/20 works best!
• Small Corn Tortillas: Opt for soft tortillas that can hold all those meaty toppings without breaking.
• Cheddar Cheese: Choose shredded cheese for easy melting; it adds creaminess to your tacos.
• Lettuce: Freshly chopped iceberg or romaine adds crunch and balances out the richness of the meat.
• Tomato: Diced tomatoes add freshness; opt for ripe ones for maximum flavor.
• Sour Cream: A dollop brings everything together with its tangy creaminess.
• Pickles: These provide a zingy contrast to the savory meat; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burger Tacos

Getting ready to whip up these delightful tacos? Let’s dive into the cooking process!

Prepare Your Ingredients: Gather all your ingredients on a clean workspace. Chop your vegetables and keep everything within reach for easy access during cooking.

Form Your Patties: Take about two ounces of ground beef and roll it into balls. Don’t worry about making them perfect; we want that rustic charm!

Sear the Beef: Heat up a skillet over medium-high heat until hot. Place the beef balls in the pan and press down firmly with a spatula until they flatten into juicy patties.

Add Cheese: Once you’ve achieved that beautiful caramelization on one side (about 3-4 minutes), flip each patty over and immediately top with shredded cheddar cheese. Allow it to melt as you prepare your tortillas.

Warm Up Tortillas: In another skillet or microwave, warm your corn tortillas briefly until they’re soft and pliable. This ensures they don’t crack when you fold them around the filling.

Assemble Your Tacos: Layer each tortilla with a cheesy patty, followed by lettuce, diced tomatoes, pickles, and a generous dollop of sour cream. Fold it up like a burrito, but let that taco shine through!

Now you’re ready to serve this crowd-pleaser! Enjoy every bite as you savor those flavors coming together in perfect harmony.

Perfecting the Cooking Process

Start by shaping the burger patties and seasoning them well. Heat the griddle or skillet until hot, then sear the patties for that perfect crust. Cook tortillas in a separate pan until warm and slightly crispy to elevate texture.

Add Your Touch

Feel free to swap ground beef for turkey, chicken, or even black beans for a vegetarian option. Customize toppings with your favorite salsas, guacamole, or jalapeños to give it that extra kick.

Storing & Reheating

Store leftover tacos in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay crispy.

Cooking these Smash Burger Tacos took me back to my college days when friends would gather for late-night snacks and laughter. Those moments were pure joy!

FAQ

What type of ground meat works best for Smash Burger Tacos?

Ground beef with at least 20% fat gives juicy and flavorful burgers.

Can I make Smash Burger Tacos ahead of time?

You can prepare the burger patties ahead but assemble tacos just before serving.

What toppings are popular with Smash Burger Tacos?

Classic toppings include cheese, lettuce, tomatoes, onions, and various salsas to enhance flavor.

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Smash Burger Tacos

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Indulge in the delightful fusion of flavors with these Smash Burger Tacos! Experience juicy, perfectly seared beef patties nestled in warm tortillas, topped with fresh lettuce, tomatoes, cheddar cheese, and a dollop of sour cream. Perfect for Taco Tuesdays or any casual gathering, these tacos are sure to impress family and friends with their mouthwatering taste and playful presentation.

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Ingredients

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• 1 lb ground beef (80/20)
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup chopped lettuce (iceberg or romaine)
• 1 cup diced ripe tomatoes
• ½ cup sour cream
• ½ cup pickles

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Instructions

1. Gather ingredients and chop vegetables.
2. Form ground beef into eight rustic balls (about 2 oz each).
3. Heat a skillet over medium-high heat. Sear beef balls, flattening them into patties with a spatula.
4. Cook until browned (3-4 minutes), flip, and top each patty with shredded cheese to melt.
5. Warm corn tortillas in a separate skillet or microwave until pliable.
6. Assemble tacos by layering each tortilla with a cheesy patty, lettuce, tomatoes, pickles, and sour cream. Fold gently to serve.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (165g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg