Smothered Green Chile Chicken Burritos are a delightful explosion of flavor, with tender chicken enveloped in a warm tortilla and smothered in savory green chile sauce. Imagine biting into a perfectly rolled burrito, the creamy filling bursting forth, and the aroma wafting through the air like a delicious hug.
Let me take you back to my first encounter with these heavenly burritos. It was a chilly evening, and I found myself at a charming little Mexican restaurant, where I eagerly unwrapped my first Smothered Green Chile Chicken Burrito. The anticipation was palpable as I took my first bite—a spicy serenade of flavors danced on my palate. Now, every time I make this dish, it transports me back to that cozy spot, making it perfect for family dinners or casual get-togethers!
Why You'll Love This Recipe
- These Smothered Green Chile Chicken Burritos are incredibly easy to prepare, so you’ll have more time to enjoy your meal
- Bursting with flavors from tender chicken and zesty green chiles, they are truly irresistible
- The vibrant colors make them visually appealing and perfect for impressing guests
- Versatile enough for any occasion, these burritos can be customized to suit your taste buds!
Ingredients for Smothered Green Chile Chicken Burritos
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for optimal filling; adjust based on your crowd size.
Green Chiles: Canned or roasted green chiles add a smoky touch; choose mild for less heat or hot for an extra kick.
Tortillas: Flour tortillas work best for wrapping; opt for large ones to hold all that delicious filling.
Cheddar Cheese: Shredded sharp cheddar melts beautifully over the burritos; feel free to mix in Monterey Jack for creaminess.
Sour Cream: A dollop adds creaminess and balances the heat; opt for full-fat or Greek yogurt for extra richness.
For the Sauce:
Cream of Chicken Soup: This creates a luscious base for the sauce; use low-sodium options if watching salt intake.
Chicken Broth: For thinning out the sauce; homemade broth adds depth but store-bought works well too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Smothered Green Chile Chicken Burritos
Prepare Your Chicken: Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, cook your boneless chicken breasts until golden brown on both sides—this should take about six minutes per side.
Shred the Chicken: Once cooked through, remove the chicken from the skillet and let it rest briefly. Using two forks (or your hands if you’re feeling adventurous), shred that succulent chicken into bite-sized pieces.
Mix in Flavors: In a bowl, combine shredded chicken with half of the green chiles and half of the cheese. Add salt and pepper to taste—this is where you can really start building those flavors!
Assemble Burritos: Lay out each tortilla flat on a clean surface. Spoon generous amounts of the chicken mixture onto each tortilla’s center. Fold in the edges and roll tightly like you’re crafting a burrito gift!
Prepare the Sauce: In that same skillet over medium heat, combine cream of chicken soup with some chicken broth and remaining green chiles. Stir until smooth and heated through—this sauce is going to take your burritos to cloud nine!
Bake Your Burritos: Pour a little sauce into a baking dish before placing your assembled burritos seam-side down. Drizzle more sauce over them and sprinkle remaining cheese on top.
Final Touches: Pop them in the oven for about 20 minutes or until bubbly and golden brown. The aroma will be intoxicating—don’t be surprised if you find yourself dancing in anticipation!
Serve It Up: Once baked, let them cool slightly before serving with sour cream on top. Enjoy every cheesy bite of these delightful Smothered Green Chile Chicken Burritos while reminiscing about how simple yet satisfying homemade food can truly be!
You Must Know
- This delightful Smothered Green Chile Chicken Burritos recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for gatherings but versatile enough for a cozy family night in
Perfecting the Cooking Process
Sear the chicken first to lock in those delicious juices, then cook your rice while preparing the green chile sauce for a seamless cooking experience. Each step leads to burrito perfection, ensuring every layer is bursting with flavor.
Add Your Touch
Feel free to swap out the chicken for shredded beef or even sautéed vegetables for a vegetarian option. Experimenting with different cheeses or adding beans can create layers of flavor that are uniquely yours, making each bite an adventure.
Storing & Reheating
Store your burritos in airtight containers in the refrigerator for up to three days. To reheat, wrap them in foil and warm them in the oven, ensuring that they stay moist and delicious without turning into rubbery surprises.
Chef's Helpful Tips
- For perfectly tender chicken, use bone-in cuts and cook them low and slow
- Avoid overcooking the rice; it should be fluffy but not mushy
- When assembling burritos, don’t overfill them; you want to enjoy every bite without a messy explosion
Sometimes I reminisce about that one dinner party where my friends devoured these burritos faster than I could serve them! Their laughter filled my kitchen as they begged for seconds, and it warmed my heart knowing I had created something special.
FAQs :
What are Smothered Green Chile Chicken Burritos?
Smothered Green Chile Chicken Burritos are a delicious Mexican-inspired dish featuring shredded chicken mixed with green chilies, wrapped in tortillas, and topped with a rich sauce. The combination of flavors creates a satisfying meal that is perfect for any occasion. These burritos are often served with cheese and additional toppings, making them even more enjoyable. The creamy texture of the sauce complements the tender chicken, resulting in a comforting dish that will please everyone.
How can I make my Smothered Green Chile Chicken Burritos spicier?
To make your Smothered Green Chile Chicken Burritos spicier, consider adding fresh jalapeños or using hotter varieties of green chilies. You can also incorporate spicy salsa or hot sauce into the filling or the sauce. Adjusting the spice level allows you to customize the dish to your taste preferences. Experimenting with different chili types can elevate the flavor profile and provide an exciting kick to each bite.
Can I prepare Smothered Green Chile Chicken Burritos ahead of time?
Yes, you can prepare Smothered Green Chile Chicken Burritos ahead of time. Assemble the burritos and place them in a baking dish, then cover them with sauce and cheese before refrigerating. When you’re ready to serve, simply bake them until heated through and bubbly. This makes them an excellent option for meal prep or entertaining guests without stressing in the kitchen at the last minute.
What side dishes pair well with Smothered Green Chile Chicken Burritos?
Smothered Green Chile Chicken Burritos pair well with various side dishes that enhance their flavors. Consider serving them with Mexican rice, refried beans, or a fresh garden salad dressed lightly with lime vinaigrette. Corn on the cob or tortilla chips with guacamole also complement these burritos nicely. The right sides can elevate your meal and create a complete dining experience for family and friends.
Conclusion for Smothered Green Chile Chicken Burritos :
In conclusion, Smothered Green Chile Chicken Burritos offer a delightful blend of flavors that can please any palate. By incorporating shredded chicken, green chilies, and a savory sauce, this dish becomes incredibly flavorful and satisfying. Whether you choose to customize it with extra spices or prepare it in advance for convenience, these burritos are sure to satisfy your cravings. Enjoy sharing this comforting meal with family and friends; it’s perfect for any gathering or cozy night in!
Smothered Green Chile Chicken Burritos
- Total Time: 45 minutes
- Yield: Serves 4
Description
Smothered Green Chile Chicken Burritos are a comforting and flavorful dish that will elevate your dinner table. Tender shredded chicken mingles with zesty green chiles, all enveloped in warm tortillas and topped with a rich, creamy sauce. Perfect for family gatherings or cozy nights in, these burritos are easily customizable to suit every palate. Get ready to impress your guests with this deliciously satisfying meal that’s as easy to make as it is delightful to eat.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup canned or roasted green chiles
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 10.5 oz cream of chicken soup (low-sodium if preferred)
- 1 cup chicken broth (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook chicken breasts until golden brown on both sides (about 6 minutes per side). Remove from the skillet and let rest before shredding.
- In a bowl, combine shredded chicken with half of the green chiles, half of the cheese, salt, and pepper.
- Lay each tortilla flat and spoon the chicken mixture onto the center. Fold in the edges and roll tightly.
- In the same skillet, mix cream of chicken soup with chicken broth and remaining green chiles over medium heat until smooth.
- Spread some sauce in a baking dish; place burritos seam-side down, drizzle with more sauce, and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 451
- Sugar: 3g
- Sodium: 834mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 82mg
