Description
Blueberry biscuits are a heavenly combination of fluffy texture and sweet-tart blueberries, perfect for breakfast or brunch. With a buttery aroma filling your kitchen, these delightful treats promise joy in every bite. Easy to prepare and visually appealing, they make any occasion special. Enjoy them fresh from the oven or save some for later—if they last that long!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in buttermilk until just combined; then add blueberries carefully.
- Turn dough onto a floured surface and knead gently until it holds together.
- Pat into a rectangle and cut out rounds with a biscuit cutter.
- Bake on a parchment-lined sheet for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg