Description
Fluffy blueberry vanilla pancakes are the perfect way to elevate your breakfast experience. With their light and airy texture, these pancakes are studded with juicy blueberries and infused with aromatic vanilla, making each bite a delightful treat. Easy to prepare, they transform any morning into a special occasion. Whether enjoyed on a lazy Sunday or a busy weekday, these pancakes are sure to impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; don't overmix.
- Fold in the blueberries delicately to keep them intact.
- Preheat a nonstick skillet over medium heat and lightly grease it if desired.
- Use a ladle to pour batter onto the skillet; cook until bubbles form on top (2-3 minutes), then flip and brown the other side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 37mg