Description
Cottage cheese pancakes are a delightful twist on a classic breakfast favorite. Fluffy and flavorful, these pancakes combine creamy cottage cheese with simple ingredients for a quick and satisfying meal. Perfect for any occasion, whether it’s a leisurely brunch or a cozy breakfast-for-dinner scenario, these pancakes will leave everyone asking for seconds. Customize them with your favorite toppings, from fresh fruit to maple syrup, for an irresistible treat that’s sure to impress.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a mixing bowl, combine cottage cheese, eggs, and milk until smooth.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; small lumps are fine.
- Preheat a non-stick skillet over medium heat and melt butter until bubbly.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg