Description
Easy American Pancakes are the ultimate breakfast treat that brings happiness to your mornings. These fluffy, golden pancakes are incredibly simple to make and perfect for family gatherings or cozy brunches. Drizzle them with syrup, top with fresh fruits, and experience a delightful explosion of flavors in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until frothy.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and add a small pat of butter.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 2-3 minutes.
- Serve warm with syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg