Description
Easy American Pancakes are the quintessential breakfast delight, perfect for lazy Sundays or festive mornings. With their fluffy texture and golden-brown hue, they bring warmth and joy to your table. Drizzle with maple syrup, crown with fresh berries, or pile on whipped cream for a delicious treat that everyone will love. This simple recipe is customizable and guarantees smiles with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 155
- Sugar: 4g
- Sodium: 295mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 26mg