Description
Indulge in this delightful Funfetti Cake, a fluffy vanilla treat filled with vibrant rainbow sprinkles, perfect for birthdays and celebrations!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a separate bowl until light and fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients alternately with milk until just combined.
- Gently fold in rainbow sprinkles to avoid breaking them.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite icing and top with additional sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg