The aroma of sizzling garlic butter wafting through your kitchen is enough to make anyone weak in the knees. When you combine that with perfectly cooked steak and golden, crispy potatoes, you’ve got a culinary love affair that’s hard to resist. Picture this: it’s a cozy Friday night in, your favorite playlist is on, and you’re gearing up to treat yourself (and maybe a lucky someone) to a gourmet dinner without breaking a sweat.

I can still recall the first time I made Garlic Butter Steak and Potatoes for my family. Their reactions were priceless; wide eyes, drool-worthy smiles, and an immediate request for seconds! Whether it’s a casual weeknight or a special occasion like anniversaries or birthdays, this dish steals the show every time.

I remember one night when I served this dish; my little niece took one bite and declared it “the best dinner ever!” That’s the kind of culinary magic we’re aiming for!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled ribeye for rich flavor; it cooks beautifully in the garlic butter.
• Potatoes: Baby Yukon Golds are perfect for their creamy texture; they roast up crispy on the outside.
• Fresh Garlic: Use whole cloves for maximum flavor; roasting them mellows their sharpness beautifully.
• Unsalted Butter: Stick with unsalted to better control the seasoning; it enriches the sauce wonderfully.
• Olive Oil: A drizzle helps achieve that perfect sear on your steak while adding depth of flavor.
• Fresh Rosemary or Thyme: Fresh herbs enhance the aroma; they complement both meat and potatoes perfectly.
• Salt & Pepper: Essential seasonings that bring out all those delicious flavors in each bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Wash and dry your baby potatoes thoroughly before slicing them in half to ensure even cooking.

Season Your Steak: Generously season both sides of your ribeye with salt and pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Cook Those Potatoes: Preheat your oven to 425°F (220°C). Toss your potato halves with olive oil, salt, pepper, and fresh herbs on a baking sheet. Roast them for about 25-30 minutes until golden brown.

Sear The Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter along with some olive oil until it’s bubbling. Add your seasoned ribeye carefully to avoid splatter. Sear each side for about 4-5 minutes until beautifully browned.

Add The Garlic Butter: Once the steak is nearly done (medium-rare is ideal), add minced garlic into the skillet along with another 2 tablespoons of butter. Spoon melted garlic butter over the steak continuously for 1-2 minutes until fragrant.

Rest And Serve: Remove the ribeye from heat and let it rest for about 5 minutes before slicing into juicy pieces. Plate alongside roasted potatoes drizzled with extra garlic butter if you dare!

Now you’re ready to share this masterpiece with family or friends—or keep it all to yourself! Enjoy digging into those tender bites of succulent beef paired with crispy potatoes bursting with flavor.

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the potatoes until golden brown for a delicious contrast.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add fresh herbs like rosemary for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop to maintain texture and flavor.

Sharing this recipe with friends made me realize how universal good food can be; we all laughed over empty plates and second helpings!

FAQ

Can I use different types of steak for Garlic Butter Steak and Potatoes?

Absolutely! Ribeye, sirloin, or filet mignon work great for this recipe.

What’s the best way to cut the steak after cooking?

Always slice against the grain to ensure tenderness in every bite.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the garlic butter mixture for heat.

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Garlic Butter Steak and Potatoes

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is a savory delight featuring tender ribeye steak and crispy baby Yukon Gold potatoes, all enveloped in rich garlic butter. Perfect for any occasion!

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Ingredients

• Ribeye Steak
• Baby Yukon Gold Potatoes
• Fresh Garlic
• Unsalted Butter
• Olive Oil
• Fresh Rosemary or Thyme
• Salt & Pepper

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Instructions

1. Prep ingredients: Wash and halve the potatoes.
2. Season steak: Generously season ribeye with salt and pepper; let sit for 30 minutes at room temperature.
3. Cook potatoes: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and herbs, then roast for 25-30 minutes until golden brown.
4. Sear steak: Heat a large skillet over medium-high heat. Add butter and olive oil. Sear the ribeye for 4-5 minutes on each side until browned.
5. Add garlic butter: Stir in minced garlic and additional butter when the steak is nearly done; spoon over the steak for 1-2 minutes.
6. Rest and serve: Let the steak rest for 5 minutes before slicing. Serve with roasted potatoes drizzled with garlic butter.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Searing/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 720
• Sugar: 2g
• Sodium: 740mg
• Fat: 48g
• Saturated Fat: 19g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 47g
• Cholesterol: 135mg