Description
Greek Style Loaded Hummus Mango is a delightful fusion of creamy hummus and sweet mango, topped with vibrant herbs and zesty lime. This refreshing dish is perfect for any occasion—whether it’s a casual get-together or an elegant dinner party. With its unique flavor profile and beautiful presentation, it’s guaranteed to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1 ripe mango, diced
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil, plus more for drizzling
- 1/4 tsp chili powder (or to taste)
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro), for garnish
Instructions
- In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth and creamy.
- Season the hummus with chili powder, salt, and pepper. If too thick, add a splash of water to reach desired consistency.
- Fold in the diced mango gently to maintain texture.
- Spread hummus on a serving plate. Top with additional mango and sprinkle fresh herbs.
- Drizzle with olive oil before serving with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg